PROJECT CONCEPTION AND DESIGN

For the proper design and conception of a refrigerated complex or any type of buildings for the food industry, INFRISA meets with the client's representatives in order to reach a detailed definition of the essential needs for the subsequent execution of the project. Basically, these needs are: specific type of operations; geographic implementation and accesses; distribution logistics; maintenance; shelving systems; docking elements; infrastructures and structural elements; insulation and doors; refrigerating installation; electrical installation; other installations; fire detection and fight systems, fluid-bearing systems, etc.
The main aim of this conception and design stage is to achieve a plant with optimum functionality and the best profit-earning performance. In each case INFRISA adapts the most suitable technical solutions to the needs of each client, developing a "taylor made" design or project, taking into account its cost control and the completion time.